The #TxBeefInitiative, founded by @modernTman, is a grassroots movement connecting people with the source of their food. It aims to help people find a ranchers and farmers who raise beef cattle using organic or regenerative farming methods.
Why should you care about regenerative beef and the Texas Beef Initiative? The reasons are numerous…
1. The Food Supply is Contaminated
Factory farmed feedlot beef is fed on genetically modified (GMO) grains including corn and soy, which have been grown using toxic broadacre pesticides and herbicides such as glyphosate and atrazine. Cattle receive hormonal therapy to induce rapid weight gain and a saleable carcass weight in the shortest time possible. Animal welfare practices are highly sub-optimal compared to grass fed, grass-finished beef.
Profit is prioritized above and beyond all other metrics, a product of the industrizalization and Malignant Centralization of Agriculture as well as corporate capture by the Med-Pharma-Agricultural-Complex. The only way to secure the highest quality food for your family is to meet a rancher, visit their ranch and verify their grazing operation yourself.
2. Supply Chains are Fragile
As we saw during the initial COVID outbreak and the cyberattack at meatpacking giant JBS, centralized food supply chains are extremely exposed to black (grey) swan events. Any number of which could shutdown or disrupt to meat production and distribution, not limited to power outages, mass worker firings, infectious diseases outbreaks, etc.
As the global macroeconomic outlook becomes increasingly uncertain, the advantages of personally knowing your rancher and directly sourcing your food becomes an imperative.
3. They don’t Want You to Eat Meat
There is a concerted and forceful push from central planners to move the human diet away from ruminant animal meat and towards plant and insect protein. So much has been foreshadowed by the EatLancet ‘Planetary Healthy Diet’, the World Economic Forum’s Great Reset Plan as well as Bill Gate’s openly stated aim of moving developing world towards synthetic ‘meat’ (made from soy and refined plant oils that he grows and manufactures).
As inflation hits, the price of high quality meat will increase further. In the time of climate change hysteria, the prospect of meat taxes and meat consumption bans are not inconceivable. The only way to secure the protein and micronutrient surplus that your family needs for optimal human flourishing (ie a diet anchored in high quality ruminant meat and organs) is to buy directly from rancher with no middleman.
4. Regenerative Grazing Heals the Land
Mainstream media reporting and #MPAC corporate propaganda incessantly attacks beef consumption as some act of climate anihilation. Feedlot beef is environmentally undesirable for a number of reasons. But regenerative beef grazing heals the land by building organic matter in the soil, improng the microbial cultures of micro-organisms, fixing water and reversing desertification.
This is in direct contrast to the industrial scale agricultural strip-mining that takes place to grow GMO crops such as corn and soy, which require enormous quantities of synthetic imports (many manufactured overseas) in order to provide a contaminated, nutrient-deplete grain product. Which product is more ‘sustainable’ for a healthy planet? They think you are idiots.
5. Peer-to-Peer Commerce is the Future.
In every country of the world, confidence in the national currency is crumbling as purchasing power dilutes year on year. Governments want to steer you towards central bank digital currencies (CBDCs), a top-down attempt at total government control and surveillance over your spending habits. This is enabled by planned integration of CBDCs with a Chinese-style social credit score that aggregates millions of data points from social media and the digitized society to enforce compliance with government edicts.
In the not too distant future, certain purchases will be blocked or denied for individuals who have exceeded their ‘carbon allocation’ or have spoken out against the Regime on any number of issues.
Pre-empt and circumvent these infringements on your liberty by transacting directly with your rancher in the decentralised, censorship resistant currency of the future, Bitcoin. The #TxBeefIniative is using the Oshi App to rapidly onboard ranchers and people.
The Future is Decentralized
The Texas Beef Initiative is the first step of a global, decentralized, grassroots movement that re-asserts food sovereignty and seizes power back from corporations, central planners and the Industrial Food Complex. It represents a return of traditional cultural practice of understanding the source of our food and respecting the land and the animal that gives its life to nourish us.
The Texas Beef Initiative is the tip of the spear. It will need to be replicated in every state of every country in the world in order to give honest, hardworking people secure access to the highest quality beef. As the noose around freedom tightens, so must free citizens work harder to secure their natural rights. This means You.
We need strong Men and Women to act. The time is now. Leave the city, meet a rancher, shake their hand. See their grazing practices and pat their cattle. Ask if they accept Bitcoin. Then resolve to buy your animal protein from them from now on.
The first ranchers of the #TxBeefInitiative include:
Jay Bart Simmons and the 2S Ranch
Fohn and Jana Bendele of Grassfield Farm
If you live anywhere else, start working on your own state or country’s Beef Initiative. It involves meeting ranchers, making a relationship, commiting to buy your beef from them and encouraging to adopt Bitcoin as a means of peer-to-peer payment. Then promoting their ranch through twitter and other platforms to help others connect.
This is the #DecentralizedRevolution in Food. This is the #RootCauseRenaissance.
The Rest Is Up To You…
November 15, 2021
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